Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference19 articles.
1. Food Chemistry, SNTL, Prague 1983, p. 255 (in Czech).
2. in: (Eds.), Plant Phenols in Biology and Medicine, Alan R. Liss, New York 1986, pp. 125-140.
3. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits
4. Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
5. Flavonoids and tannins: plant-based antioxidants with vitamin character
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