Changes in polyphenol profile of dried apricots containing SO2at various concentrations during storage
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Engineering; Ankara University, Gölbaşı; Ankara Turkey
2. Institute of Food Safety; Ankara University, Dışkapı; Ankara Turkey
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
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4. Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants;Rivero;Plant Sci,2001
5. Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide;Sen;Hortic Environ Biotechnol,2015
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