Affiliation:
1. Graduate School of Agricultural and Life Sciences; The University of Tokyo; Bunkyo-ku Tokyo Japan
2. College of Food Science; Sichuan Agricultural University; Yucheng District, Ya'an Sichuan China
3. Food Color & Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia; Universidad de Sevilla; Spain
Funder
Japan Society for the Promotion of Science
Grant-in-Aid for Scientific Research (JSPS)
Natural Science Foundation of Sichuan Provincial Department of Education
National Natural Science Foundation of China
Talent Project from Sichuan Agricultural University
The key research project
Meat Processing Key Laboratory of Sichuan Province sponsored by Chengdu University
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
26 articles.
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