Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology
Author:
Affiliation:
1. FRCFT; School of Biosystem Engineering; Agriculture and Food Science Center; University College Dublin; Belfield Dublin 4 Ireland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference58 articles.
1. Optimization of basic ingredient combination for sandwich cookie filling using response surface methodology;Battaiotto;Food and Bioprocess Technology,2013
2. Starch and egg white influence on properties of bologna sausage as related to fat content;Carballo;Journal of Food Science,1995
3. Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling;Cheng;International Journal of Food Science & Technology,2006
4. Plasma protein and soy fiber content effect on bologna sausage properties as influenced by fat level;Cofrades;Journal of Food Science,2000
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging;Life;2024-05-20
2. Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology;Foods;2022-09-10
3. Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein;Foods;2022-08-10
4. Preparation, Optimization, and Characterization of Inclusion Complexes of Cinnamomum longepaniculatum Essential Oil in β-Cyclodextrin;Sustainability;2022-08-03
5. Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach;Transport in Porous Media;2022-06-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3