Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuumL.) powder-Reference-Cited by-同舟云学术

Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuumL.) powder

Published:2018-08-16 Issue:2 Volume:99 Page:632-638
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kyung Hyun-Kyu¹,Ramakrishnan Sudha Rani¹,Kwon Joong-Ho¹^ORCID

Affiliation:

1. School of Food Science and Biotechnology; Kyungpook National University; Daegu Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9225/fullpdf

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4. Gómez-Ladrón de Guevara R and Minguez-Mosquera MI, carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening: cultivar selection for breeding;Hornero-Méndez;J Agric Food Chem,2000

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