Influences of γ-Irradiation and Storage on the Carotenoids of Sun-Dried and Dehydrated Paprika
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Agriculture, Akdeniz University, 07059 Antalya, Turkey
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034177z
Reference31 articles.
1. Re-evaluation of Capsicum Color Data
2. Carotenoid Composition in the Fruits of Red Paprika (Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika
3. Acceleration of the drying rates of paprika fruit with drying oil and cutting
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