Impacts of Camellia sinensis fermentation end‐product (black tea) on retinal microvasculature: an updated OCTA analysis-Reference-Cited by-同舟云学术

Impacts of Camellia sinensis fermentation end‐product (black tea) on retinal microvasculature: an updated OCTA analysis

Published:2021-05-13 Issue:15 Volume:101 Page:6265-6270
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Doğan Mustafa¹^ORCID,Akdoğan Müberra¹^ORCID,Alizada Anar²^ORCID,Eroğul Özgür¹^ORCID,Sabaner Mehmet Cem¹^ORCID,Gobeka Hamidu Hamisi³^ORCID,Gülyeşil Furkan Fatih¹^ORCID,Seylan Mehmet Akif⁴^ORCID

Affiliation:

1. Department of Ophthalmology Afyonkarahisar Health Sciences University Afyonkarahisar Turkey

2. Ermeneke State Hospital, Ophthalmology Clinic Karaman Turkey

3. Department of Ophthalmology Agri Ibrahim Cecen University Faculty of Medicine Ağrı Turkey

4. Istanbul Kanuni Sultan Suleyman Educational and Research Hospital Ophthalmology Clinic Istanbul Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11294

Reference34 articles.

1. Tea Flavonols in Cardiovascular Disease and Cancer Epidemiology

2. Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

3. An Investigation of the Antioxidant Activity of Black Tea Using Enhanced Chemiluminescence

4. The Cardiovascular Effects of Methylxanthines

5. Pearls and pitfalls of optical coherence tomography angiography in the multimodal evaluation of uveitis

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