Quantification of glycine crystallinity by near-infrared (NIR) spectroscopy

Author:

Bai Shu Jun,Rani Meena,Suryanarayanan Raj,Carpenter John F.,Nayar Rajiv,Manning Mark C.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference40 articles.

1. Lyophilization and development of solid protein pharmaceuticals;Wang;Int J Pharm,2000

2. Glycine crystallization during freezing: The effects of salt form, pH and ionic strength;Akers;Pharm Res,1995

3. Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy;Kasraian;Pharm Dev Technol,1998

4. Freezing- and drying-induced perturbations of protein structure and mechansims of protein protection by stabilizing additives;Carpenter,1999

5. Study of the solid−liquid state diagram of the water-glycine-sucrose system;Shalaev;Cryobiology,1994

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