Predominant yeasts in the sourdoughs collected from some parts of Turkey
Author:
Affiliation:
1. Faculty of Agriculture, Food Engineering Department Cukurova University Adana Turkey
2. Faculty of Engineering, Food Engineering Department Adana Alparslan Turkes Science and Technology University Adana Turkey
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/yea.3500
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