ALTERATION OF LEAF SIZE AND SHAPE AND OTHER CHANGES CAUSED BY GIBBERELLINS IN PLANTS

Author:

Gray Reed A.1

Affiliation:

1. Merck Sharp & Dohme Research Laboratories; Division of Merck & Co., Inc.; Rahway New Jersey

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference13 articles.

1. Gibberellic acid, a metabolic product of the fungus Gibberella fujikuroi: some observations on its production and isolation;Borrow;Jour. Sci. Food and Agric.,1955

2. The plant-growth-promoting properties of gibberellic acid, a metabolic product of the fungus Gibberella fujikuroi;Brian;Jour. Sci. Food and Agric.,1954

3. The effect of gibberellic acid on shoot growth of pea seedlings;Brian;Physiol. Plant.,1955

4. A physiological comparison of gibberellic acid with some auxins;Brian;Physiol. Plant.,1955

5. Curtis , P. J. B. E. Cross 1954 Gibberellic acid. A new metabolite from the culture filtrates of Gibberella fujikuroi Chemistry and Industry. 1054 1066

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