A BIOCHEMICAL STUDY OF THE INSOLUBLE PECTIC SUBSTANCES IN VEGETABLES

Author:

Conrad Carl M.1

Affiliation:

1. Laboratory of Plant Physiology; University of Maryland

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference16 articles.

1. Recherches sur un nouvel acide universellement repandu dans tous les végétaux;Braconnot;Ann. Chim. Phys.,1825

2. An investigation of the changes which occur in the pectic constituents of stored fruit;Carre;Biochem. Jour.,1922

3. The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples;Carre;Biochem. Jour.,1922

4. Pectin, Pectinsäure und Metapectinsäure;Chodnew;Ann. Chem. Pharm.,1844

5. Die Pektinstoffe, ihre Konstitution und Bedeutung;Ehrlich;Chem. Zeit.,1917

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. THE BIOSYNTHESIS OF PECTINIC ACID METHYL ESTERS THROUGH TRANSMETHYLATION FROM METHIONINE;Journal of Biological Chemistry;1957-02

2. ELECTRON MICROSCOPY OF PRIMARY CELL WALLS TREATED WITH PECTIC ENZYMES;American Journal of Botany;1952-02

3. The potato as food;Journal of the Society of Chemical Industry;1940-11-09

4. Pectic Substance of Cotton Fibres in Relation to Growth;Textile Research;1940-09

5. Referate;Zeitschrift für Untersuchung der Lebensmittel;1932-04

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