The potato as food-Reference-Cited by-同舟云学术

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The potato as food

Published:1940-11-09 Issue:45 Volume:59 Page:748-762
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Publisher

Wiley

Reference307 articles.

1. awl , 1807, quoted by Sweetman, Maine Agrie. Expt. Sta. Bull. 383, 1930, and by Olyiuie and Jackson, ref. 4.

2. and , 1897, quoted by Clynne anil Jackson, ref. 4.

3. The distribution of dry matter and nitrogen in the potato tuber. Variety, King Edward

4. “The Potato,” Lippiucott, U.S.A., 1937, p. 368.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Food Industry;Industrial Uses of Starch and its Derivatives;1976

2. Ammoniak als Lebensmittelbestandteil und als Metabolit;Zeitschrift für Ernährungswissenschaft;1969-07

3. Changes in the Polyunsaturated Fatty Acid Content of Potato Tubers During Growth, Maturation and Storage;Journal of Food Science;1968-03

4. ON THE MECHANISM OF Ca AND Sr UPTAKE (ON THE EXAMPLE OF RADIOCALCIUM AND RADIOSTRONTIUM) BY POTATO TUBERS;Radioecological Concentration Processes;1967

5. Behavior of phytate in barium fractionation of acid-soluble phosphoric esters of potato tubers;Analytical Biochemistry;1962-03

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