1. Études de physiologie végétale faites au moyen de l'acide arsenieux;Chatin;Compt. Rend.,1845
2. Catalase and oxidase content of seeds in relation to their dormancy, age, vitality, and respiration;Crocker;Jour. Agr. Res.,1918
3. Enzyme activities of juices from potatoes treated with chemicals that break the rest period;Denny;Amer. Jour. Bot.,1930
4. Verstarkung der katalasewirkung in hefezellen;Euler;Hoppe-Seylers' Zeitsch. Physiol. Chem.,1919
5. The effect of various chemical treatments of dormant potato tubers on the peroxidase, catalase, pH, and reducing properties of the expressed juice;Guthrie;Contr. Boyce Thompson Inst.,1931