A COMPARATIVE CHROMATOGRAPHIC SURVEY OF THE AMINO ACIDS IN FIVE SPECIES OF LEGUME ROOTS AND NODULES
Author:
Affiliation:
1. Department of Botany; Cornell University; Ithaca New York
Publisher
Wiley
Subject
Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics
Reference15 articles.
1. Qualitative analysis of protein: a partition chromatographic method using paper;Consden;Biochem. Jour.,1943
2. Distinctive test for α-amino acids in paper chromatography;Crumpler;Nature,1949
3. Detection of the free amino acids of plant cells by partition chromatography;Dent;Nature,1947
4. Methionine metabolism and α-aminobutyric acid;Dent;Science,1947
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1. Nodulation in Sesbania aculeata as Affected by Some Pyrimidine Bases and Their Analogues;Physiologia Plantarum;1971-08
2. The Effect of Darkness on the Leghemoglobin Content and Amino Acid Levels in the Root Nodules of Pea Plants;Physiologia Plantarum;1970-06
3. Some effects of copper in the metabolism of nodulated subterranean clover;Plant and Soil;1963-10
4. Untersuchungen über die Ausscheidung von Stickstoffverbindungen aus den Wurzelknöllchen von Leguminosen;Flora oder Allgemeine Botanische Zeitung;1961
5. Partition chromatography and its use in the plant sciences;The Botanical Review;1959-01
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