The Effect of Darkness on the Leghemoglobin Content and Amino Acid Levels in the Root Nodules of Pea Plants
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1970.tb06435.x/fullpdf
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3. Mise en évidence d'un système synthétisant la L-homosérine à partir de l'acide L-aspartique
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