THE INTRACELLULAR LOCATION OF PHOSPHORYLASE IN LEAVES
Author:
Affiliation:
1. Division of Botany; University of California; Davis California
Publisher
Wiley
Subject
Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1537-2197.1952.tb14275.x/fullpdf
Reference16 articles.
1. Experiments on sucrose formation by potato tubers as influenced by temperature;Arregiun-Lozano;Plant Physiol.,1949
2. Some observations on starch synthesis in pea root tips;Dyar;Amer. Jour. Bot.,1950
3. Quantitative isolation of chloroplasts from higher plants;Granick;Amer. Jour. Bot.,1938
4. Starch Phosphorylase of potato;Green;Jour. Biol. Chem.,1942
5. The breakdown and synthesis of starch by an enzyme system from pea seeds;Hanks;Proc. Roy. Soc. London B,1940a
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1. THE ORIGIN OF THE MULTIPLE FORMS OF PHOSPHORYLASE IN ALGAE*;Annals of the New York Academy of Sciences;2006-12-16
2. PRELIMINARY STUDIES ON AN ALGAL PHOSPHORYLASE-MANGANESE CHELATE*;Annals of the New York Academy of Sciences;2006-12-15
3. Enzymic Aspects of Photosynthesis;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
4. The localization of 2,4-D in leaf tissue;Planta;1970
5. Biosynthesis of Oligosaccharides and Polysaccharides in Plants;Science;1969-07-11
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