THE ENZYMATIC AND VITAGEN PROPERTIES OF UNSATURATED FATS AS THEY INFLUENCE THE DIFFERENTIATION OF CERTAIN PLANT TISSUES
Author:
Affiliation:
1. Department of Biology; Heidelberg College; Tiffin Ohio
Publisher
Wiley
Subject
Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics
Reference24 articles.
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4. The rôle of ascorbic acid in plant nutrition;Carroll;Bot Rev.,1943
5. Antioxidants and the autoxidation of fats. XII. The antioxidant properties of tocopherols, hydroxychromans, hydroxycoumarans and related compounds;Golumbic;Jour. Amer. Chem. Soc.,1941
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2. The fine structure and development of the trabeculae and the trabecular ring in Selaginella kraussiana;Planta;1979
3. Organisation und Ausgestaltung des Sprosses. — Organization and development of the shoot;Differentiation and Development / Differenzierung und Entwicklung;1965
4. Histochemistry and function of the endodermis;The Botanical Review;1961-04
5. The function of vitamin B6 in fat metabolism;Journal of the American Oil Chemists Society;1959-06
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