The rôle of ascorbic acid in plant nutrition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF02872476.pdf
Reference45 articles.
1. Svirbely, J. L. andSzent-Györgi, A. Hexuronic acid as the antiscorbutic factor. Nature [London]129: 576–77. 1932.
2. Szent-Györgi, A. andHaworth, W. N. “Hexuronic acid” (ascorbic acid) as the antiscorbutic factor. Nature [London]131: 24. 1933.
3. King, C. G. The physiology of ascorbic acid. Jour. Am. Med. Assoc.111: 1098–1101. 1938.
4. Giroud, A. andLeblond, C. P. Repartition de la vitamine C dans l’organisme. Ergeb. Vitamin-Hormonforsch.1: 68–113. 1938.
5. Ahlberg, G. Bestimmung des C- Vitamingehalts in Gemüsen durch Titrierung nach Tillmans. Ber. Ges. Phisol. Exp. Pharm.88: 413. 1935.
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