Kitchen confidential? Norms for the use of transferred knowledge in gourmet cuisine
Author:
Affiliation:
1. Department of Strategy and Business Policy; HEC Paris; Jouy-en-Josas France
2. Dartmouth College; Tuck School of Business; Hanover New Hampshire U.S.A.
3. Department of Management and Technology; Bocconi University; Milan Italy
Publisher
Wiley
Subject
Strategy and Management,Business and International Management
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/smj.2179/fullpdf
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