Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
Author:
Affiliation:
1. School of Pharmacy; University of Camerino; via S. Agostino 1 62032 Camerino Italy
Publisher
Wiley
Subject
Spectroscopy
Reference20 articles.
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2. A review of the Liquidi chromatographic methods for the determination of biogenic amines in foods;Önal;Anal. Methods,2013
3. Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products;Silva;Food Chem.,2002
4. The rapid alert system for food and feed (RASFF) database in support of risk analysis of biogenic amines in food;Leuschner;J. Food Compos. Anal.,2013
5. Recent analytical approaches to the analysis of biogenic amines in food samples;Erim;Trends Anal. Chem.,2013
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