Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils ofRosmarinus officinalis-Reference-Cited by-同舟云学术

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils ofRosmarinus officinalis

Published:2013-07-02 Issue:8 Volume:64 Page:921-928
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Sirocchi Veronica,Caprioli Giovanni,Cecchini Cinzia,Coman Maria Magdalena,Cresci Alberto,Maggi Filippo,Papa Fabrizio,Ricciutelli Massimo,Vittori Sauro,Sagratini Gianni

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.809706

Reference22 articles.

1. Decontamination technologies for meat products

2. Polyamines in food and their consequences for food quality and human health

3. Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

4. Extension of the display life of lamb with an antioxidant active packaging

5. Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials

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