Association between meat consumption and risk of breast cancer: Findings from the Sister Study-Reference-Cited by-同舟云学术

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Association between meat consumption and risk of breast cancer: Findings from the Sister Study

Published:2019-08-06 Issue:8 Volume:146 Page:2156-2165
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Lo Jamie J.¹²^ORCID,Park Yong‐Moon Mark³^ORCID,Sinha Rashmi⁴,Sandler Dale P.³

Affiliation:

1. Department of EpidemiologyColumbia Mailman School of Public Health New York NY

2. Saw Swee Hock School of Public HealthNational University of Singapore Singapore

3. Epidemiology Branch, National Institute of Environmental Health Sciences Research Triangle Park NC

4. Division of Cancer Epidemiology and GeneticsNational Cancer Institute Bethesda MD

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.32547

Reference42 articles.

1. Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012

2. Recent trends in breast cancer incidence and mortality

3. The cancer risk related to meat and meat products

4. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis

5. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies

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2. Breast cancer burden among young women from 1990 to 2021: a global, regional, and national perspective;European Journal of Cancer Prevention;2024-07-23

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4. Dietary Habits of Newly Diagnosed Patients with Breast Cancer in Korea;Korean Journal of Family Medicine;2024-05-20

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