Das Lab und seine Wirkung auf das Casein der Milch. V. Analytische Untersuchungen an kristallisiertem Lab

Author:

Schwander H.,Zahler P.,Nitschmann Hs.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis

Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Chymosin and other milk coagulants: sources and biotechnological interventions;Critical Reviews in Biotechnology;2010-06-04

2. Rennin and the Clotting of Milk;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Adsorption Studies of Enzymes and Other Proteins;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

4. Characterization and preparation of chymosin from calf rennet samples by means of isoelectric focusing;Acta Biotechnologica;1988

5. Further purification and characterization of a thermophilic rennet;Biotechnology and Bioengineering;1981-11

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