Survey of pyrrolizidine alkaloids in seven varieties ofLappula squarrosa: An alternative source of heart-healthy vegetable oil-Reference-Cited by-同舟云学术

Survey of pyrrolizidine alkaloids in seven varieties ofLappula squarrosa: An alternative source of heart-healthy vegetable oil

Published:2016-02-20 Issue:2 Volume:27 Page:133-139
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Letsyo Emmanuel¹,Jerz Gerold¹,Winterhalter Peter¹,Horn Gert²,Beuerle Till³

Affiliation:

1. Institut für Lebensmittelchemie; Technische Universität Braunschweig; Schleinitzstrasse 20 38106 Braunschweig Germany

2. Exsemine GmbH; Am Wehr 4 06198 Salzatal Germany

3. Institut für Pharmazeutische Biologie; Technische Universität Braunschweig; Mendelssohnstrasse 1 38106 Braunschweig Germany

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference36 articles.

1. Agro atlas: Interactive Agricultural Ecological Atlas of Russia and Neighboring Countries 2009 Economic Plants and their Diseases , Pests and Weeds . http://www. agroatlas.ru /en/content/weeds/Lappula_squarrosa/ December

2. Bundes institut für Risikobewertung (BfR) [Federal Institute of Risk Assessment] 2011 Chemical Analysis and Toxicity of Pyrrolizidine Alkaloids and Assessment of the Health Risks Posed by their Occurrence in Honey , BfR Opinion No. 038/2011. BfR: Berlin http://www.bfr.bund.de/cm/343/analytik-und-toxizitaet-von-pyrrolizidinalkaloiden.pdf August

3. Commission Decision 2008 Authorizing the Placing on the Market of Refined Echium Oil as Novel Food Ingredient , Commission Directive No. 258/97/EC. European Parliament and of the Council: Brussels November

4. Committee on Toxicity (COT) 2008 COT Statement on Pyrrolizidine Alkaloids in Food. Committee on Toxicity of Chemicals in Food , Consumer Products and the Environment , Statement on Pyrrolizidine . COT: London http://cot.food.gov.uk/sites/default/files/cot/cotstatementpa200806.pdf September

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