Incidence of Pyrrolizidine Alkaloids in Herbal Medicines from German Retail Markets: Risk Assessments and Implications to Consumers-Reference-Cited by-同舟云学术

Incidence of Pyrrolizidine Alkaloids in Herbal Medicines from German Retail Markets: Risk Assessments and Implications to Consumers

Published:2017-09-28 Issue:12 Volume:31 Page:1903-1909
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Letsyo Emmanuel¹,Jerz Gerold¹,Winterhalter Peter¹,Lindigkeit Rainer²,Beuerle Till²^ORCID

Affiliation:

1. Institute of Food Chemistry; Technische Universitat Carolo Wilhelmina zu Braunschweig; Braunschweig Niedersachsen Germany

2. Institute of Pharmaceutical Biology; Technische Universitat Carolo Wilhelmina zu Braunschweig; Braunschweig Niedersachsen Germany

Funder

Government of Ghana

Deutscher Akademischer Austauschdienst

Publisher

Wiley

Subject

Pharmacology

Reference30 articles.

1. Australia New Zealand Food Authority 2001 Pyrrolizidine alkaloids in food

2. Bundesinstitut für Risikobewertung/German Federal Institute for Risk Assessment 2013 Pyrrolizidine alkaloids in herbal teas and teas http://www.bfr.bund.de/cm/349/pyrrolizidine-alkaloids-in-herbal-teas-and-teas.pdf

3. Detection and quantification of pyrrolizidine alkaloids in antibacterial medical honeys;Cramer;Planta Med,2012

4. Pyrrolizidine alkaloids in the food chain: development, validation, and application of a new HPLC-ESI-MS/MS sum parameter method;Cramer;J Agric Food Chem,2013

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