New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds-Reference-Cited by-同舟云学术

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New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds

Published:2002-03-14 Issue:4 Volume:117 Page:342-348
ISSN:0002-9483
Container-title:American Journal of Physical Anthropology
language:en
Short-container-title:Am. J. Phys. Anthropol.

Author:

Hladik Claude-Marcel,Pasquet P.,Simmen B.

Publisher

Wiley

Subject

Anthropology,Anatomy

Reference52 articles.

1. Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

2. Taste and Aging

3. Congenital and experiential factors in the development of human flavor preferences

4. Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

5. Modification avec l’âge des seuils gustatifs de perception et de reconnaissance aux saveurs salée et sucrée, chez l’homme

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