Author:
Jaeger Sara R.,Prescott John,Worch Thierry
Funder
MBIE
New Zealand Institute for Plant and Food Research Ltd
Subject
Nutrition and Dietetics,Food Science
Reference47 articles.
1. Neophobia, personal consumer values and novel food acceptance;Barrena;Food Quality and Preference,2013
2. Berlyne, D. E. (1970). Novelty, complexity, and hedonic value. Percept. Psychophysics, 8, 279–286.
3. Bryant, C., Szejda, K., Parekh, N., Desphande, V., & Tse, B. (2019). A survey of consumer perceptions of plant-based and clean meat in the USA, India, and China. Frontiers in Sustainable Food Systems, 3, doi: 10.3389/fsufs.2019.00011.
4. Consumers' convenience orientation towards meal preparation: Conceptualization and measurement;Candel;Appetite,2001
5. Environmental Identity: A conceptual and an operational definition;Clayton,2003
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献