Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.4778/fullpdf
Reference43 articles.
1. Poulter S dailymail.co.uk
2. Price 2007 http://www.fao.org/news/newsroom-home/en/
3. The phenolic substances of manufactured tea. IV.—Enzymic Oxidations of Individual Substrates
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