Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates-Reference-Cited by-同舟云学术

Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates

Published:2017-10-09 Issue:4 Volume:98 Page:1255-1260
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Tian Sicong¹,Liu Xiaodong¹,Lei Peng¹,Zhang Xiaohong²,Shan Yujuan¹³^ORCID

Affiliation:

1. Department of Food Science and Engineering, School of Chemistry and Chemical Engineering; Harbin Institute of Technology; Harbin China

2. Institute of Preventative Medicine and Zhejiang Provincial Key Laboratory of Pathological and Physiological Technology; School of Medicine, Ningbo University; Zhejiang China

3. MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering; Harbin Institute of Technology; Harbin China

Funder

Fundamental Research Funds for the Central University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

1. Differential response of normal (PrEC) and cancerous human prostate cells (PC-3) to phenethyl isothiocyanate-mediated changes in expression of antioxidant defense genes;Powolny;Pharm Res,2010

2. Selective depletion of mutant p53 by cancer chemopreventive isothiocyanates and their structure-activity relationships;Wang;J Med Chem,2011

3. Synergy between broccoli sprout extract and selenium in the upregulation of thioredoxin reductase in human hepatocytes;Li;Food Chem,2008

4. Broccoli: a unique vegetable that protects mammalian hearts through the redox cycling of the thioredoxin superfamily (retracted article: see 2012, vol. 60:2768);Mukherjee;J Agric Food Chem,2008

5. Assessing competence of broccoli consumption on inflammatory and antioxidant pathways in restraint-induced models: estimation in rat hippocampus and prefrontal cortex;Khalaj;Biomed Res Int,2013

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique;Frontiers in Nutrition;2024-07-22

2. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications;Critical Reviews in Food Science and Nutrition;2024-06-06

3. Investigating the Influence of Gut Microbiota-related Metabolites in Gastrointestinal Cancer;Current Cancer Drug Targets;2024-06

4. Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease;Current Developments in Nutrition;2024-05

5. Brassica‐derived isothiocyanates as anticancer therapeutic agents and their nanodelivery;Phytotherapy Research;2023-10-26