In vitro screening of EPS‐producing <i>Streptococcus thermophilus</i> strains for their probiotic potential from Dahi-Reference-Cited by-同舟云学术

In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi

Published:2022-03-24 Issue:7 Volume:10 Page:2347-2359
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Taj Robina¹,Masud Tariq¹,Sohail Asma¹,Sammi Shehla²,Naz Rooma³,Sharma Khanal Bal Kumari⁴^ORCID,Nawaz Malik Adil⁵

Affiliation:

1. Institute of Food and Nutritional Sciences PMAS Arid Agricultural University Rawalpindi Rawalpindi Pakistan

2. Department of Food Science and Technology The University of Haripur Khyber Pakhtunkhwa Pakistan

3. Abbasyn University Islamabad Campus Islamabad Pakistan

4. Ministry of Agriculture and Livestock Development Government of Nepal Singhadurbar, Kathmandu Nepal

5. Agriculture and Food Commonwealth Scientific and Industrial Research Organisation Werribee Victoria Australia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2843

Reference85 articles.

1. Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

2. Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yogurts;Aslim B.;Turkish Journal of Veterinary and Animal Sciences,2004

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