Untargeted Metabolomic Analysis ofCapsicumspp. by GC-MS-Reference-Cited by-同舟云学术

Untargeted Metabolomic Analysis ofCapsicumspp. by GC-MS

Published:2017-05-11 Issue:5 Volume:28 Page:439-447
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Aranha Bianca Camargo¹,Hoffmann Jessica Fernanda¹,Barbieri Rosa Lia²,Rombaldi Cesar Valmor¹,Chaves Fábio Clasen¹^ORCID

Affiliation:

1. Graduate Programme in Food Science and Technology, Department of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel; Federal University of Pelotas; Caixa Postal 354, CEP 96010-900 Pelotas Brazil

2. Embrapa Clima Temperado; Caixa Postal 403, CEP 96001-970 Pelotas Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Secretaria de Desenvolvimento Econômico, Ciência e Tecnologia do Governo do Estado do RS

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference25 articles.

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3. Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq);Ananthan;Food Chem,2016

4. ‘Trinidad Moruga Scorpion’ pepper is the world's hottest measured chile pepper at more than two million Scoville heat units;Bosland;Hort Technology,2012

5. Phenylalanine biosynthesis and its relationship to accumulation of capsaicinoids during Capsicum chinense fruit development;Castro-Concha;Biol Plantarum,2016

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