The role of N ‐glycosylation in kiwi allergy-Reference-Cited by-同舟云学术

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The role of N ‐glycosylation in kiwi allergy

Published:2014-03-19 Issue:3 Volume:2 Page:260-271
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Garrido‐Arandia María¹,Murua‐García Amaya¹,Palacin Aranzazu¹,Tordesillas Leticia¹,Gómez‐Casado Cristina¹,Blanca‐Lopez Natalia²,Ramos Tania³,Canto Gabriela²,Blanco Carlos³,Cuesta‐Herranz Javier⁴,Sánchez‐Monge Rosa¹,Pacios Luis F.¹⁵,Díaz Perales Araceli¹

Affiliation:

1. Centre for Plant Biotechnology and Genomics U.P.M. – I.N.I.A. Campus de Montegancedo Pozuelo de Alarcón Madrid Spain

2. Allergy Service Hospital Infanta Leonor Madrid Spain

3. Health Research Institute La Princesa (IP) Madrid Spain

4. IIS‐Allergy Service Fundación Jiménez Díaz Madrid Spain

5. Biotechnology Department ETSI de Montes Technical University Madrid Spain

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.99

Reference45 articles.

1. Structure of food allergens in relation to allergenicity

2. The Role of Protein Glycosylation in Allergy

3. The SWISS-MODEL workspace: a web-based environment for protein structure homology modelling

4. Thaumatin-like proteins - a new family of pollen and fruit allergens

5. Lipopolysaccharide Signaling without a Nucleus: Kinase Cascades Stimulate Platelet Shedding of Proinflammatory IL-1β–Rich Microparticles

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1. Allergy Associated With N-glycans on Glycoprotein Allergens;PROG BIOCHEM BIOPHYS;2024

2. Protein Allergy and Genetically Engineered Crops;Reference Module in Biomedical Sciences;2024

3. An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin;Food Science and Human Wellness;2023-05

4. Anogenital Lichen Sclerosus: Clinical Considerations and Management;Journal of the Turkish Academy of Dermatology;2023-03-28

5. Kiwi allergy in atopic dermatitis patients – analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome;Food and Agricultural Immunology;2022-07-08

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