Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017-Reference-Cited by-同舟云学术

Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017

Published:2018-05-07 Issue:8 Volume:10 Page:1251-1257
ISSN:1942-7603
Container-title:Drug Testing and Analysis
language:en
Short-container-title:Drug Test Anal

Author:

Annunziata Loredana¹,Visciano Pierina²^ORCID,Stramenga Arianna³,Colagrande Maria Novella¹,Campana Guido¹,Scortichini Giampiero³,Migliorati Giacomo¹,Compagnone Dario²

Affiliation:

1. Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise “G. Caporale”; Teramo Italy

2. Faculty of Bioscience and Technology for Food, Agriculture and Environment; University of Teramo; Italy

3. Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche; Perugia Italy

Publisher

Wiley

Subject

Spectroscopy,Pharmaceutical Science,Environmental Chemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/dta.2386/fullpdf

Reference16 articles.

1. Withdrawal time of phenylbutazone administered to healthy horses;Meucci;J Equine Vet Sci.,2015

2. Pharmacokinetics, pharmacodynamics, metabolism, toxicology and residues of phenylbutazone in humans and horses;Lees;Vet J.,2013

3. Health concerns and management of select veterinary drug residues;Baynes;Food Chem Toxicol.,2016

4. Association of phenylbutazone usage with horses bought for slaughter: A public health risk;Dodman;Food Chem Toxicol.,2010

5. Joint Statement of EFSA and EMA on the presence of residues of phenylbutazone in horse meat;EFSA and EMA (European Food Safety Authority and European Medicines Agency);EFSA J.,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment;Trends in Food Science & Technology;2023-08

2. Food frauds: Global incidents and misleading situations;Trends in Food Science & Technology;2021-08

3. Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms;Food Control;2021-05