One‐Step Biocatalytic Synthesis of Sustainable Surfactants by Selective Amide Bond Formation**-Reference-Cited by-同舟云学术

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One‐Step Biocatalytic Synthesis of Sustainable Surfactants by Selective Amide Bond Formation**

Published:2022-06-08 Issue:30 Volume:61 Page:
ISSN:1433-7851
Container-title:Angewandte Chemie International Edition
language:en
Short-container-title:Angew Chem Int Ed

Author:

Lubberink Max¹,Finnigan William¹,Schnepel Christian¹,Baldwin Christopher R.¹,Turner Nicholas J.¹,Flitsch Sabine L.¹^ORCID

Affiliation:

1. Department of Chemistry The University of Manchester Manchester Institute of Biotechnology 131 Princess Street Manchester M1 7DN UK

Funder

European Research Council

Engineering and Physical Sciences Research Council

Publisher

Wiley

Subject

General Chemistry,Catalysis

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/anie.202205054

Reference36 articles.

1. Current perspective of sustainable surfactants based on renewable building blocks

2. The beauty of biocatalysis: sustainable synthesis of ingredients in cosmetics

3. A Review on Recent Progress of Glycan-Based Surfactant Micelles as Nanoreactor Systems for Chemical Synthesis Applications

4. Enzymatic synthesis of N-alkanoyl-N-methylglucamide surfactants: solvent-free production and environmental assessment

5. Environmentally evaluated HPLC-ELSD method to monitor enzymatic synthesis of a non-ionic surfactant

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1. Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine;Food Chemistry;2024-10

2. Efficient Enzymatic Synthesis of Carbamates in Water Using Promiscuous Esterases/Acyltransferases;Angewandte Chemie International Edition;2024-06-21

3. Effiziente enzymatische Synthese von Carbamaten in Wasser durch promiskuitive Esterasen/Acyltransferasen;Angewandte Chemie;2024-06-21

4. Biocatalytic Heteroaromatic Amide Formation in Water Enabled by a Catalytic Tetrad and Two Access Tunnels;ACS Catalysis;2024-05-25

5. Engineering carboxylic acid reductases and unspecific peroxygenases for flavor and fragrance biosynthesis;Journal of Biotechnology;2024-04

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