Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine
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Elsevier BV
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Novel Compound with Kokumi Properties: Enzymatic Preparation and Taste Presentation Evaluation of N-Lauroyl Phenylalanine;Journal of Agricultural and Food Chemistry;2024-08-06
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