Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape-Reference-Cited by-同舟云学术

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Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape

Published:2014-03-17 Issue:12 Volume:94 Page:2472-2481
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tang Ke¹²,Li Yang¹²,Han Yehui¹²,Han Fuliang¹²,Li Jiming³,Nie Yao¹²,Xu Yan¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology; Jiangnan University; 1800 Lihu Ave Wuxi 214122 Jiangsu P.R. China

2. Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology; Jiangnan University; 1800 Lihu Ave Wuxi 214122 Jiangsu P.R. China

3. Center of Science and Technology; ChangYu Group Company Ltd; Yantai 264001 P.R. China

Funder

National High Technology Research and Development Program of China

the Program for Taishan Scholars

ynergetic Innovation Center of Food Safety and Nutrition

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6582/fullpdf

Reference32 articles.

1. Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine;Cooke;J Agric Food Chem,2006

2. Subcritical solvent extraction of anthocyanins from dried red grape pomace;Monrad;J Agric Food Chem,2010

3. Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants;Cevallos-Casals;Food Chem,2004

4. Characterisation of anthocyanins from Garcinia indica Choisy;Nayak;Food Chem,2010

5. Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques;He;J Chromatogr A,2006

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice;Foods;2023-10-10

2. The isolation of anthocyanin monomers from blueberry pomace and their radical-scavenging mechanisms in DFT study;Food Chemistry;2023-08

3. Anthocyanic pigments from elicited in vitro grown shoot cultures of Vaccinium corymbosum L., cv. Brigitta Blue, as photosensitizer in natural dye-sensitized solar cells (NDSSC);Journal of Photochemistry and Photobiology B: Biology;2018-11

4. Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3-year study;Journal of the Science of Food and Agriculture;2018-09-10

5. Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions;Molecules;2018-02-07

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