Assessment of mold contamination and physicochemical properties of crude palm oil sold in Jos, Nigeria-Reference-Cited by-同舟云学术

Assessment of mold contamination and physicochemical properties of crude palm oil sold in Jos, Nigeria

Published:2016-06-15 Issue:2 Volume:5 Page:310-316
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Odoh Chuks K.¹,Amapu Tarfen Y.²,Orjiakor Ikechukwu P.³,Martins Paul E.¹,Seibai Benedict T.¹,Akpi Uche K.¹,Ugwu Chinyere S.⁴,Lerum Nathaniel I.¹,Nwankwegu Amechi S.⁵

Affiliation:

1. Department of Microbiology; University of Nigeria; Nsukka Nigeria

2. Department of Science Laboratory Technology; University of Jos; Jos Nigeria

3. Department of Microbiology; University of Benin; Benin Nigeria

4. Department of Agricultural Extension; University of Nigeria; Nsukka Nigeria

5. Department of Applied Microbiology and Brewing; Nnamdi Azikiwe University; Awka Nigeria

Publisher

Wiley

Subject

Food Science

Reference31 articles.

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4. Bellis , M 2005 The history of soaps and detergents about inc

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