Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics

Author:

Adade Selorm Yao-Say Solomon,Lin Hao,Haruna Suleiman A.,Johnson Nana Adwoa Nkuma,Fuyun Wang,Chen Zeyu,Zhu Afang,Ekumah John-Nelson,Agyekum Akwasi Akomeah,Li Huanhuan,Chen Quansheng

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyes;Adade;J. Food Compos. Anal.,2022

2. Fraud detection in crude palm oil using SERS combined with chemometrics;Adade;Food Chem.,2022

3. Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios - statement of the Panel on Contaminants in the Food Chain;Alexander;EFSA J.,2009

4. Improved variable reduction in partial least squares modelling based on Predictive-Property-Ranked Variables and adaptation of partial least squares complexity;Andries;Anal. Chim. Acta,2011

5. Limit of blank, limit of detection and limit of quantitation;Armbruster;Clin. Biochem. Rev.,2008

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