Egg white hydrolysate improves fatigue due to short-term swimming load test in mice
Author:
Affiliation:
1. R&D Division; Kewpie Corporation; Tokyo Japan
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.810/fullpdf
Reference41 articles.
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3. Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis;Davalos;Journal of Food Protection,2004
4. Lactate metabolism: A new paradigm for the third millennium;Gladden;Journal of Physiology,2004
5. Portal absorption of small peptides in rats under unrestrained conditions;Hara;Journal of Nutrition,1984
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