Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk-Reference-Cited by-同舟云学术

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Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk

Published:2023-06-09 Issue: Volume: Page:315-332
ISSN:
Container-title:Microbial Bioreactors for Industrial Molecules
language:
Short-container-title:

Author:

Niamah Alaa Kareem,Al‐Sahlany Shayma Thyab Gddoa,Verma Deepak Kumar,Singh Smita,Tripathy Soubhagya,Baranwal Deepika,Shah Nihir,Patel Ami R.,Thakur Mamta,Utama Gemilang Lara,Chávez‐González Mónica L.,Aguilar Cristobal Noe

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119874096.ch15

Reference88 articles.

1. Manganese Superoxide Dismutase: Guardian of the Powerhouse

2. Glycosidases

3. Sources of β-galactosidase and its applications in food industry

4. β‐Galactosidase: From its source and applications to its recombinant form

5. Enzymes and their production strategies

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10

2. Highly sensitive rhodamine B dye-based electrochemical sensor for lactose detection;Physica Scripta;2024-05-16

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