Rapid classification of perfumes by extractive electrospray ionization mass spectrometry (EESI-MS)
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.3584/fullpdf
Reference20 articles.
1. Application of hyphenated techniques to the chromatographic authentication of flavors in food products and perfumes
2. Quantitation of suspected allergens in fragrances
3. Quantitative Analysis of the 26 Allergens for Cosmetic Labeling in Fragrance Raw Materials and Perfume Oils
4. Automated storage of gas chromatography–mass spectrometry data in a relational database to facilitate compound screening and identification
5. Electrospray interface for liquid chromatographs and mass spectrometers
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