Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes ( Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress-Reference-Cited by-同舟云学术

Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes ( Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress

Published:2019-08-06 Issue:14 Volume:99 Page:6350-6363
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Frioni Tommaso¹²^ORCID,Tombesi Sergio¹,Quaglia Mara²,Calderini Ornella³,Moretti Chiaraluce²,Poni Stefano¹,Gatti Matteo¹,Moncalvo Alessandro¹,Sabbatini Paolo⁴,Berrìos Julian Garcìa⁵,Palliotti Alberto²

Affiliation:

1. Department of Sustainable Crop Production (DI.PRO.VE.S.)Università Cattolica del Sacro Cuore Piacenza Italy

2. Department of AgriculturalFood and Environmental Sciences (DSA3), Università degli Studi di Perugia Perugia Italy

3. Institute of Biosciences and Bioresources (IBBR)National Research Council of Italy (CNR) Perugia Italy

4. Department of HorticultureMichigan State University East Lansing MI USA

5. Departamento de Produccion VexetalUniversidad de Santiago de Compostela, Escola Politecnica Superior Lugo Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9913

Reference48 articles.

1. Climate Change and Global Wine Quality

2. Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review

3. Grapevine quality: A multiple choice issue

4. Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonistCandida sakeCPA-1

5. Plant biostimulants: Definition, concept, main categories and regulation

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