Isolation and identification of zinc‐chelating peptides from sea cucumber ( Stichopus japonicus ) protein hydrolysate-Reference-Cited by-同舟云学术

Isolation and identification of zinc‐chelating peptides from sea cucumber ( Stichopus japonicus ) protein hydrolysate

Published:2019-08-09 Issue:14 Volume:99 Page:6400-6407
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Xiaoyang¹²^ORCID,Wang Zixu¹²,Zhang Jing¹²,Song Liang¹²,Li Deyang¹²,Wu Zixuan¹²,Zhu Beiwei¹²,Nakamura Yoshimasa³,Shahidi Fereidoon⁴,Yu Chenxu²⁵,Zhou Dayong¹²^ORCID

Affiliation:

1. School of Food Science and TechnologyDalian Polytechnic University Dalian China

2. National Engineering Research Center of Seafood Dalian China

3. Graduate School of Environmental and Life ScienceOkayama University Okayama Japan

4. Department of BiochemistryMemorial University of Newfoundland St John's NL Canada

5. Department of Agricultural and Biosystems EngineeringIowa State University Iowa USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9919

Reference38 articles.

1. Discovery of Human Zinc Deficiency: Its Impact on Human Health and Disease

2. Zinc Deficiency, Immune Function, and Morbidity and Mortality from Infectious Disease among Children in Developing Countries

3. Nutrional aspect of zinc availability

4. The Effect of Casein Phosphopetides on Zinc and Calcium Absorption from High Phytate Infant Diets Assessed in Rat Pups and Caco-2 Cells

5. Dietary roles of phytate and phytase in human nutrition: A review

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