Storage life at 2 °C or −1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses
Author:
Affiliation:
1. Agriculture and Agri-Food Canada; Lacombe Alberta Canada, T4L 1W1
2. Department of Food Hygiene and Control, Faculty of Veterinary Medicine; Cairo University; Giza 11221 Egypt
Funder
Beef Cattle Research Council
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6659/fullpdf
Reference43 articles.
1. AMI Best practices for handling vacuum-packed sub-primal beef cuts http://www.haccpalliance.org/sub/food-safety/VacPkdBestPrac903.pdf 2013
2. MLA Vacuum packaging primal cuts Meat and Livestock Australia North Sydney, Australia 2004
3. Chilled boneless beef international trade: a cluster analysis;Pereira;Revist Brasil Zootec,2013
4. Evaluation of the storage life of vacuum packaged Australian beef;Rodas-González;Meat Sci,2011
5. Delmore RJ Beef shelf-life http://www.beefresearch.org/CMDocs/BeefResearch/Beef%20Shelf-life.pdf 2013
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