Author:
Rodas-González A.,Narváez-Bravo C.,Brashears M.M.,Rogers H.B.,Tedford J.L.,Clark G.O.,Brooks J.C.,Johnson B.J.,Rathmann R.J.,Miller M.F.
Reference32 articles.
1. AUS-MEAT (Australian Meat). (2006). Handbook of Australian Meat. 7th Edition (CD-ROM). International Meat Manual. South Brisbane, QLD, Australia.
2. Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin;Babji;International Journal Food Sciences Nutrition,1998
3. The effective product life of vacuum-packaged beef imported into Saudi Arabia by sea, as assessed by chemical, microbiological and organoleptic criteria;Bell;Meat Science,1994
4. Comparison of shelf life of vacuum-packed pork and beef;Blixt;Meat Science,2002
5. The oxidation of haemoglobin to methaemoglobin by oxygen. II. The relation between the rate of the oxidation and the partial pressure of oxygen;Brooks;Proceedings Royal Society, London, Series. B,1935
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献