Evaluation of the storage life of vacuum packaged Australian beef

Author:

Rodas-González A.,Narváez-Bravo C.,Brashears M.M.,Rogers H.B.,Tedford J.L.,Clark G.O.,Brooks J.C.,Johnson B.J.,Rathmann R.J.,Miller M.F.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. AUS-MEAT (Australian Meat). (2006). Handbook of Australian Meat. 7th Edition (CD-ROM). International Meat Manual. South Brisbane, QLD, Australia.

2. Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin;Babji;International Journal Food Sciences Nutrition,1998

3. The effective product life of vacuum-packaged beef imported into Saudi Arabia by sea, as assessed by chemical, microbiological and organoleptic criteria;Bell;Meat Science,1994

4. Comparison of shelf life of vacuum-packed pork and beef;Blixt;Meat Science,2002

5. The oxidation of haemoglobin to methaemoglobin by oxygen. II. The relation between the rate of the oxidation and the partial pressure of oxygen;Brooks;Proceedings Royal Society, London, Series. B,1935

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