Effects of Glu‐D1 gene introgressions on soft white spring durum wheat ( Triticum turgidum ssp. durum ) quality-Reference-Cited by-同舟云学术

Effects of Glu‐D1 gene introgressions on soft white spring durum wheat ( Triticum turgidum ssp. durum ) quality

Author:

Kiszonas Alecia M.¹²,Ibba Maria Itria³^ORCID,Boehm Jeffrey D.⁴,Morris Craig F.²^ORCID

Affiliation:

1. Department of Crop and Soil Sciences Washington State University Pullman WA USA

2. USDA‐ARS Western Wheat & Pulse Quality Laboratory Washington State University Pullman WA USA

3. Global Wheat Program, International Maize and Wheat Improvement Center (CIMMYT) Texcoco Mexico

4. USDA‐ARS Wheat, Sorghum and Forage Research Unit Lincoln NE USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference42 articles.

2. Effect of Glu‐D1(5+10) on gluten strength and polymeric protein composition in durum wheat;Ammar K.;Cereal Foods World,1997

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2. Novel quality features to expand durum wheat applications;Journal of the Science of Food and Agriculture;2022-12-24