Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products;Current Research in Food Science;2023
2. Novel quality features to expand durum wheat applications;Journal of the Science of Food and Agriculture;2022-12-24
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