Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice-Reference-Cited by-同舟云学术

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Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice

Published:2021-08-23 Issue:5 Volume:98 Page:1081-1090
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Zhao Qingyu¹²³,Hou Dianzhi¹²³,Laraib Yousaf¹²³,Xue Yong¹²³,Shen Qun¹²³^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering China Agricultural University Beijing China

2. National Engineering Research Center for Fruit and Vegetable Processing Beijing China

3. Key Laboratory of Plant Protein and Grain Processing Beijing China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10456

Reference58 articles.

1. Association between legume intake and self-reported diabetes among adult men and women in India

2. Extrahepatic complications of nonalcoholic fatty liver disease;Armstrong M. J.;Hepatology,2016

3. Advanced research on risk factors of type 2 diabetes

4. Psidium guajava fruit peel extract reduces oxidative stress of pancreas in streptozotocin‐induced diabetic rats;Budin S. B.;Sains Malaysiana,2013

5. Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice

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1. Kidney bean derived exosome-like nanovesicles ameliorate high-fat diet-induced obesity via reshaping gut microbiota;Journal of Functional Foods;2024-02

2. The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review;Nutrients;2024-01-22

3. Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats;Journal of Food Biochemistry;2023-12-12

4. Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean;Food Chemistry Advances;2023-12

5. Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis;Foods;2023-11-17

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