Affiliation:
1. Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas Brazil
Subject
Organic Chemistry,Food Science
Reference44 articles.
1. Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties
2. Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein;Brishti F. H.;International Food Research Journal,2017
3. Avaliação físico‐química da proteína de soja texturizada;Campos K. R. R.;Bioenergia Em Revista,2020
4. Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region