Antioxidative effect of loquat ( Eriobotrya japonica Lindl.) fruit skin extract in soybean oil
Author:
Affiliation:
1. Department of Food Science and Technology Sari Agriculture and Natural Resources University Sari Mazandaran Iran
2. Department of Food Science and Technology Faculty of Agriculture Tarbiat Modares University Tehran Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.193
Reference35 articles.
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4. Antioxidant Activity of Extracts from Acacia confusa Bark and Heartwood
5. Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage
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